Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. onion
5 Tbsp. flour
1 can cream of potato soup
1 can water
2 c. diced cooked chicken
1 small pkg. frozen peas and carrots, thawed
pepper to taste
2 All-Ready pie crusts

Preparation

Saute onions in margarine.
Stir in flour.
Add soup and water; stir until bubbly and thickened.
Add chicken and vegetables and heat thoroughly.
Place 1 crust in bottom of pie pan; add chicken/vegetable mixture.
Top with second crust.
Bake at 350\u00b0 for 30 to 45 minutes or until browned.