Hot Cuban Black Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, drained
1 c. shredded Cheddar cheese
1 small diced onion
1/2 c. tomato sauce
1 1/2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. hot sauce
1 to 2 cloves minced garlic
dash of Worcestershire

Preparation

Combine all ingredients together in food processor until blended together well. Microwave for 3 to 4 minutes. Let sit for 2 minutes and serve with tortillas. Serve with tortilla chips.