Pork Chop Casserole - cooking recipe

Ingredients

potatoes
onions
salt
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water

Preparation

In Pyrex dish, slice up a layer of potatoes and a layer of onions; sprinkle with salt.
Add another layer of potatoes and a layer of onions.
Lay pork chops on top.
Mix soups and water. Pour over pork chops.
Bake 1 hour at 350\u00b0 or until done.