Barbecued Bourbon Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion, sliced thinly
1 tsp. dried thyme
3 Tbsp. good quality sipping bourbon
2 (1-inch) thick center cut pork chops
1/2 c. barbecue sauce (any variety)

Preparation

Heat oil in heavy medium saucepan over medium heat.
Add onion and saute until begin to soften.
Add thyme and saute about 1 minute.
Add bourbon and simmer until liquid is reduced to a glaze; add barbecue sauce.
Season chops with salt and pepper; grill 5 minutes per side.
Brush with sauce.
Continue grilling until done. Grilling time is about 20 minutes.