Fried Onions - cooking recipe

Ingredients

3 large onions
1 egg
1 Tbsp. flour
oil
milk

Preparation

Select 3 large onions, peel and slice.
Place slices in cold water for 2 hours.
Prepare the batter, mixing egg and 1 tablespoon flour.
Then add salt and enough milk to obtain a solid batter.
Remove onion slices from water, dry and dip into batter. Then fry in plenty of boiling oil, adding salt when finished. Serves 4.