Cold Oriental Noodle Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked al dente and drained
1/2 c. walnuts, chopped coarsely
6 to 8 scallions, sliced in 2-inch strips
1 lb. boneless chicken breasts, cooked and thinly sliced
1 1/2 c. peanut or corn oil
3 Tbsp. sesame oil
3 Tbsp. sesame seed
3/4 c. soy sauce
1 Tbsp. Oriental hot oil
3 Tbsp. ground coriander seed

Preparation

Mix spaghetti, walnuts, scallions and chicken in large bowl.