Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck
1 onion, quartered
4 carrots, halved
4 celery stalks, quartered
1 can tomatoes, drained (1 lb. 10 oz.)
1/4 c. dry red wine
1/4 c. tapioca crystals
1/4 c. packed dry bread crumbs
2 c. mushrooms
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine in Dutch oven with cover and bake at 300\u00b0, covered, 3 to 4 hours, until tender.