Pumpkin Cheesecake - cooking recipe

Ingredients

large graham cracker crust
3 pkg. cream cheese
1/2 c. sugar
2 Tbsp. all-purpose flour
3 eggs
1 tsp. vanilla

Preparation

Mix all of the above. Reserve 1/2 cup of the above and add 1/2 cup pumpkin. Add about 1/4 teaspoon spices (nutmeg, cinnamon, ginger, cloves). Pour first mixture into pie crust. Pour second mixture on top. Spread over mixture. Bake at 375\u00b0 for 30 to 35 minutes.