Macaroni Pie - cooking recipe

Ingredients

1 lb. ziti
1 doz. eggs
1 1/4 c. oil
1 1/2 c. Parmesan cheese
1 Tbsp. salt
2 Tbsp. coarse pepper

Preparation

Cook macaroni (al dente) and drain.
Return to pan.
Scramble 1 dozen eggs in bowl.
Pour into pan with macaroni.
Add the cheese, oil, salt and pepper and mix.
Pour into 9 x 13-inch glass dish (if there are leftovers, pour that into another small glass dish).
Bake at 350\u00b0 for about 35 minutes until golden brown.