Enchiladas - cooking recipe

Ingredients

2 c. shredded cheese
1/2 to 1 chopped onion
2 cans chili with no beans
1 can enchilada sauce

Preparation

Soften tortillas
in grease.
Drain.
Place cheese and onions on tortilla.
Roll and place in baking dish or 9 x 13-inch pan. Heat chili and enchilada sauce until blended. Pour over tortillas. Top with rest of cheese (and onion if wanted).
Cover and bake at 350\u00b0 for 30 minutes.