Catherine'S Corn Bread - cooking recipe

Ingredients

1 1/2 c. white corn meal (Hearn and Rawlings water ground)
2/3 c. sugar
1/2 Tbsp. salt
3 1/2 c. boiling water
2 eggs
2 Tbsp. flour
1 stick butter or margarine
2/3 c. milk

Preparation

Mix corn meal, flour, salt and sugar together.
Pour boiling water over; beat well.
Make sure lumps are out.
Then add eggs, milk and butter.
Mix well.
Bake at 350\u00b0 for about 1 hour.