Blueberry Pie - cooking recipe

Ingredients
    8 oz. cream cheese
    1 c. sugar
    8 oz. Cool Whip
    blueberry pie filling
    bananas
    graham cracker crusts
Preparation
    Beat the cream cheese with the sugar until light and fluffy. Fold in Cool Whip.
    Slice bananas onto graham cracker crusts.
    Top with the cream cheese mixture, then spread pie filling on top. Refrigerate.
    Makes 2 pies.

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