Blueberry Pie - cooking recipe
Ingredients
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8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
blueberry pie filling
bananas
graham cracker crusts
Preparation
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Beat the cream cheese with the sugar until light and fluffy. Fold in Cool Whip.
Slice bananas onto graham cracker crusts.
Top with the cream cheese mixture, then spread pie filling on top. Refrigerate.
Makes 2 pies.
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