Breakfast Casserole - cooking recipe

Ingredients

1 pkg. link sausage
6 eggs
1 (12 oz.) pkg. frozen hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1/3 c. whipping cream
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 tsp. salt
dash of black pepper

Preparation

Preheat oven to 350\u00b0.
Cut sausage into bite size pieces. Cook in small skillet until lightly browned.
Drain off any drippings.