Chinese Hamburger Hash - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 Tbsp. oil
2 medium onions, chopped
1 c. celery, chopped
1 c. cream of chicken soup
1 1/2 c. water
1/2 c. uncooked rice
1/4 c. soy sauce
1/2 tsp. pepper

Preparation

Brown
meat
in
oil, add onions and celery; cook until soft. Add
other\tingredients.
Pour into an 8 x 11-inch pan. Bake, uncovered,\tat 350\u00b0 for 30 minutes.
Spread 1 large pan Chinese noodles over top and bake for 15 minutes uncovered.