Apple Crunch Pie - cooking recipe

Ingredients

4 apples, medium size
1/4 c. orange juice
3/4 c. flour
1 c. sugar
1/2 c. butter or oleo
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Peel
and
cut
apples for pie.
Use a 13 x 9-inch cake pan greased with butter.
Place apples in dish and pour orange juice over
them.
Set
aside.
Combine flour, sugar, butter, nutmeg and cinnamon.
Mix ingredients.
Will be crumbly.
Pour over apples. Bake 45 minutes at 375\u00b0.