Seafood Bisque - cooking recipe

Ingredients

3 cans cream of potato soup
3 cans milk
1 small can tiny shrimp, drained
1 pkg. crabmeat (imitation works well)
1 Tbsp. butter
1 c. grated sharp Cheddar cheese
1/4 c. Parmesan cheese

Preparation

Heat in crock-pot until cheese is melted and mixture is heated through.
May be doubled.
Great for cold days.