Big Buck'S Supper - cooking recipe

Ingredients

1 to 2 lb. deer tenderloin, cut into strips
bell pepper, cut into strips
onions
1/2 c. Worcestershire
season to taste
garlic
Cajun season
salt and pepper

Preparation

In large skillet fill bottom with cooking oil.
Add meat and season.
Cook on medium until brown.
Add Worcestershire.
Simmer. Dilute with water.
Serve over rice or egg noodles.