Sticky Buns - cooking recipe

Ingredients

18 frozen dinner rolls
1 c. brown sugar, packed
1 box butterscotch cook and serve pudding mix (dry)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter, melted

Preparation

Grease and flour Bundt pan. Place frozen rolls around sides and bottom of pan. Mix brown sugar, butterscotch pudding mix, sugar, cinnamon and pecans. Sprinkle over rolls. Pour melted butter over the top. Place uncovered on cabinet overnight. Next morning bake in preheated oven at 350\u00b0 for 30 minutes.