Cranberry-Orange Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. shortening
1 egg, beaten
1 c. raw cranberries, chopped
grated rind and juice of 1 orange plus water for 3/4 cup

Preparation

Grease loaf pan, 9x5x3.
Blend dry ingredients.
Mix in shortening, orange rind, juice and egg.
Fold in cranberries. Pour into pan and bake 1 hour at 350 degrees.
Cool thoroughly before slicing with a thin, sharp knife.
(Freezes well too.)