Oven Baked Pork Chops - cooking recipe

Ingredients

8 loin pork chops (1-inch thick)
salt and pepper to taste
8 slices lemon (4-inches thick)
8 slices onion (4-inches thick)
1/2 c. brown sugar
1 (8 oz.) can tomato sauce

Preparation

Brown pork chops.
Arrange in casserole.
Salt and pepper. Top with lemon and onion slices.
Mix tomato sauce and brown sugar together and pour over chops.
Cover and bake for 1 hour at 325\u00b0. Baste occasionally.
Remove cover and bake 15 minutes longer.