Beef Stroganoff With Noodles - cooking recipe

Ingredients

1/2 lb. extra lean ground beef
1/4 c. chopped onion
3/4 c. water
1 beef bouillon cube
2 tsp. Worcestershire sauce
1 c. (8 oz.) dairy sour cream
1 1/2 Tbsp. all-purpose flour
3 3/4 c. (6 oz.) wide eggs noodles (uncooked)
chopped fresh parsley (optional)
1 (4 oz.) can sliced mushrooms, drained

Preparation

In small saucepan, cook meat and onion until meat is thoroughly cooked and onion is tender, about 5 minutes.
Add water, bouillon cube and Worcestershire; heat to boiling.
Stir to dissolve bouillon.
Stir in mushrooms; reduce heat.
Stir together sour cream and flour; add to beef mixture.
Cook, stirring occasionally until sauce thickens; do not boil.
Meanwhile, cook noodles according to package directions; drain. Toss hot noodles and sauce; sprinkle with parsley if desired.
Makes 3 to 4 servings.