Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti, broken (2 1/2 c. dry)
1 (4 oz.) can sliced mushrooms
4 Tbsp. butter
3 Tbsp. chopped onion
2 c. turkey or chicken, cooked
1/4 c. Parmesan cheese
1/2 c. shredded Cheddar cheese
1/4 tsp. marjoram
1/2 tsp. celery salt
2 Tbsp. pimentos
1 c. cream of chicken soup
1 c. evaporated milk or 2/3 c. regular milk

Preparation

Cook spaghetti.
Rinse.
Drain mushrooms; reserve liquid. Melt butter; saute onion, seasonings and mushroom liquid.
Blend in soup; stir until smooth.
Gradually add milk, stirring constantly, until smooth and thick.
Mix spaghetti in buttered casserole with mushrooms, pimentos and chicken.
Pour sauce over and mix.
Top with Cheddar cheese, then Parmesan cheese.
Bake, until slightly brown, at 350\u00b0 for 30 minutes.