Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, cooked and diced
salt and pepper to taste
2 cans cream of chicken soup mixed with 1 c. sour cream
1/2 stick oleo
1 tube Ritz or similar crackers

Preparation

Mix diced chicken, soup mixture, salt and pepper.
In a separate bowl melt 1/2 stick oleo; add Ritz crackers and mix. Sprinkle this mixture on top of casserole and bake at 350\u00b0 until bubbly.