Cream Of Crab Soup - cooking recipe

Ingredients

1/2 lb. fresh crabmeat
1/4 c. onion, diced
2 Tbsp. margarine
1/2 tsp. Beau Monde seasoning
1/8 tsp. white pepper
dash of mace
1/2 tsp. hot sauce
1 can evaporated skim milk
2 Tbsp. cornstarch
2 c. skim milk
1/4 c. dry sherry
2 tsp. minced chives

Preparation

Saute onion in margarine. Stir in Beau Monde and next 4 ingredients. Cook, stirring constantly, until it begins to boil. Combine cornstarch and 2 cups skim milk gradually.
Add to hot mixture. Bring to a boil over medium heat, stirring constantly. Cook 1 minute. Reduce heat and stir in crabmeat and sherry. Yields 5 cups.