Tortilla Beef Roll-Ups - cooking recipe
Ingredients
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8 oz. thinly sliced deli beef
3 Roma tomatoes, thinly sliced
1 1/2 c. curly leaf lettuce, torn into small pieces
1/2 c. fresh cilantro, chopped
3 (10-inch) soft flour tortillas
4 oz. cream cheese, softened
1 Tbsp. Dijon mustard
1 tsp. prepared horseradish
Preparation
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Mix cream cheese, mustard and horseradish together until smooth; spread over the tortillas. Top each with lettuce, cilantro, beef and tomatoes. Roll up and then wrap with plastic wrap for at least 2 hours. Cut each roll into slices and serve.
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