Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. margarine
1/4 c. plain flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 lb. sharp Cheddar cheese, cut in chunks

Preparation

Cook macaroni as package directs; drain.