Scalloped Scallops - cooking recipe

Ingredients

1 lb. scallops
32 crushed saltines
2 slices bread, minus crusts
1/2 c. melted butter
1 c. milk

Preparation

Coat crackers and bread with melted butter.
In casserole, place layer of scallops and a layer of crumbs.
Mix until all used up.
(Save some crackers for the top.)
Add milk and bake at 350\u00b0 for 35 to 45 minutes (uncovered).