Gateau Clardine - cooking recipe

Ingredients

1 c. heavy cream
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. milk
1 sponge or pound cake
2 Tbsp. apricot preserves

Preparation

Whip the heavy cream until firm and set aside.
Mix the pudding with the milk until combined.
Fold in whipped cream.