Zucchini Pie - cooking recipe

Ingredients

1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1 1/2 tsp. cream of tartar
2 Tbsp. lemon juice
3 Tbsp. flour
1 1/4 c. sugar
5 c. peeled and sliced zucchini

Preparation

Boil zucchini in water lightly.
Let set for a few minutes. Drain and put in pie shell. Sprinkle with lemon juice. Add other ingredients. Add crust. Bake 40 minutes at 400\u00b0.