Italy-Pizza Base - cooking recipe

Ingredients

1 tsp. dried yeast
5 oz. warm water
2 1/4 c. flour
1/2 Tbsp. olive oil

Preparation

Sift the flour into a big bowl.
Add the dried yeast.
Add the water and oil.
Stir thoroughly until it forms a dough.
Knead until smooth and stretchy.
Cover with a damp cloth and leave to rise for 30 minutes.
Grease 2 round 10-inch pizza pans.
Halve the dough and press each half into a pan.
Spread the bases with your chosen toppings and bake for 25 minutes at 350\u00b0.