Sliced Cabbage Kimchi - cooking recipe

Ingredients

3 lb. nappa cabbage, cut in 3 inch lengths
2 c. lukewarm water
1/3 c. salt

Preparation

Dissolve the salt in lukewarm water and sprinkle over cabbage.
Cover and let stand for 7 hours.
Rinse the cabbage 3 times in cold water and let drain in a colander.