Peanut Butter Cup Pie - cooking recipe

Ingredients

1 1/2 oz. rice crisps (1 2/3 c.)
4 Tbsp. peanut butter
1 Tbsp. honey

Preparation

In a small bowl, mix peanut butter and honey.
Melt in microwave on High for about 20 seconds.
Stir in rice crisps and press into a 9-inch pie pan.
Chill.