Pumpkin Pie - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can pumpkin
1 (13 oz.) can evaporated milk
4 eggs, beaten
1 1/2 c. brown sugar
1 1/4 c. water
2 Tbsp. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. ground cloves

Preparation

Thoroughly blend all ingredients and pour into two 9-inch unbaked pie shells.
Bake at 450\u00b0 for 20 minutes, then at 350\u00b0 for 30 minutes or until knife inserted comes out clean.