Mexican Cornbread - cooking recipe

Ingredients

2/3 c. oil
1 tsp. salt
3 tsp. baking powder
3 jalapeno peppers, chopped
1 c. buttermilk
1 c. cream-style corn
1 1/2 c. cornmeal
3 eggs
1 c. grated Cheddar cheese

Preparation

Mix all ingredients; pour in a 9 x 13-inch baking dish (greased).
Bake 45 minutes at 350\u00b0.