Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. Lawry's taco seasoning
2 (22 oz.) cans refried beans
1 bunch green onions
2 medium tomatoes
1 can sliced olives
8 oz. Cheddar cheese
lettuce

Preparation

Peel, pit and mash avocado.
Whip in juice, salt and pepper. Combine sour cream, mayonnaise and seasoning.
Spread beans in serving dish (9 x 13-inches) and top with avocado mixture, then sour cream mixture.
Chop up onions, tomatoes, olives and lettuce real small.
Layer the onions, tomatoes, olives, lettuce and cheese.