Million Dollar White Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. Carnation milk
1/4 c. white Karo syrup
1/4 tsp. salt
16 oz. white chocolate chips
16 oz. marshmallows
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix sugar, evaporated milk, Karo and salt.
Cook over medium heat to soft ball stage, stirring constantly.
(Do not overcook.) Take from heat, add chips and marshmallows and stir until all are melted.
Stir in vanilla and nuts.
Mix well.
Pour in buttered jelly roll pan, 15 x 10 x 1-inch to cool.
Cut when cool.