Rice Artichoke Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni, chicken
2 green onions
1/4 c. green pepper, chopped
8 pimiento stuffed olives, sliced
1/4 tsp. curry
1/3 c. mayonnaise
2 jars (small) marinated artichoke hearts

Preparation

Cook Rice-A-Roni according to directions, cool.
Add onions, peppers and olives.
Drain artichokes but reserve marinade. Combine marinade, curry, mayonnaise and artichokes, quartered. Combine everything, mix lightly.
Cover and refrigerate.