Spinach Torte - cooking recipe

Ingredients

1 large onion, chopped
2 tsp. minced garlic
2 tsp. olive oil
1 lb. Ricotta cheese
3 eggs or 3/4 c. Egg Beaters
2 boxes frozen, chopped spinach
3 oz. chopped raisins
8 oz. Italian bread crumbs
3 oz. grated Parmesan cheese
1 tsp. ground sage
1/2 tsp. ground nutmeg
1 tsp. salt
1 tsp. pepper

Preparation

Mix all together.
Pour into lightly greased 9 x 13-inch baking pan.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Cool 5 to 10 minutes before serving.