Carrots Marinade - cooking recipe

Ingredients

1 lb. carrots
1 tsp. parsley flakes
1 Tbsp. dried onions
1/4 c. Green Goddess dressing
1/4 c. Italian dressing
1 tsp. salt
1/4 to 1/2 tsp. pepper

Preparation

Peel carrots and cut into sticks.
Combine remaining ingredients and pour over carrots.
Marinate 24 hours.