Zucchini Sausage Casserole - cooking recipe

Ingredients

4 lb. medium zucchini
1 lb. bulk sausage
1/2 c. onion, chopped
1 c. saltine crackers, finely crushed
1 c. grated Parmesan cheese
4 eggs, slightly beaten
1/2 tsp. thyme
1/2 tsp. oregano
2 small cloves garlic, minced
salt and pepper to taste

Preparation

Wash zucchini and trim ends.
Cook whole zucchini in boiling salted water for 10 to 12 minutes or until almost tender.
Drain thoroughly and chop zucchini coarsely.