Chicken Casserole - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
2 cans cream of chicken soup
1 bag Pepperidge stuffing mix
1 c. milk
1 1/2 c. chicken broth

Preparation

Cook chicken until tender; cool.
Remove all skin, fat and bones.
Place chicken in bake dish.
Mix soup and milk together; pour over chicken.
Mix stuffing and broth together; pour over chicken.
Bake for 30 minutes at 350\u00b0, or until bubbly and nicely browned.