Butterscotch Haystacks - cooking recipe

Ingredients

1 2/3 c. (11 oz.) pkg. butterscotch morsels
3/4 c. creamy peanut butter
1 1/2 to 2 cans (5 oz. each) chow mein noodles
7 oz. miniature marshmallows

Preparation

Line trays with wax paper.
Microwave morsels in large, microwave safe bowl at Medium-High for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in peanut butter until well blended.
Add chow mein noodles and marshmallows; toss until all ingredients are coated.
Drop by rounded tablespoons onto prepared trays.
Refrigerate until ready to serve.
Yield 36 servings.