Bean Soup - cooking recipe

Ingredients

1/2 lb. dry navy beans
1/2 lb. Great Northern beans (dry)
3 lb. ham hock
2 carrots, diced small
salt and pepper
1/2 lb. pinto beans
1 medium onion, chopped
3 tomatoes, chopped

Preparation

Soak beans overnight in 10 cups of water.
Drain and put into large pot.
Add ham hock and 10 cups of water; cook for 1 hour and 30 minutes.
Add remaining ingredients; cook for an additional 1 1/2 hours or until tender.
Serves 10.