Pineapple Filling - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 Tbsp. flour
1/2 c. sugar
2 eggs
6 slices bread, cubed
3/4 stick butter, melted

Preparation

Mix flour, sugar and eggs; add pineapple.
Put in greased 2-quart casserole.
Add bread cubes to melted butter and then into pineapple mixture.
Bake 40 minutes at 350\u00b0.