Creamy Baked Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) frozen hash brown potatoes, thaw before putting in baking dish
3/4 c. butter or oleo
1 small chopped or grated onion
1 can cream of chicken soup
3/4 can milk
1 (8 oz.) sour cream
1 c. shredded Cheddar cheese
1 Tbsp. flour
1 c. corn flakes

Preparation

Combine 1/2 cup butter,
the
onion,
soup,
milk, sour cream, cheese and flour.
Bring
to
a boil and then pour over thawed potatoes in a buttered
3 quart flat baking dish.
Melt the rest of the butter
and put in crushed corn flakes.
Shred a little more cheese and
put
over
potatoes;
then
put
the buttered, crushed corn flakes on
top of contents.
Bake for 1 hour at 325\u00b0. Can be
made
ahead
of
time
and frozen until ready to bake.