Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks margarine, melted
1 1/2 c. sifted flour
1/3 c. cocoa
1 tsp. vanilla
1 jar marshmallow cream
1 stick margarine
6 Tbsp. milk
1/3 c. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. pecans

Preparation

Mix eggs and sugar.
Stir in margarine.
Sift flour and cocoa together and stir in.
Stir in vanilla.
Bake 30 minutes in greased 9 x 13-inch pan at 350\u00b0.
Spread on immediately the marshmallow cream.
Melt margarine.
Add remaining ingredients and spread on cake.