Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
6 eggs
1 c. whipping cream
1 c. granulated sugar
1 tsp. vanilla
2 Tbsp. all-purpose flour

Preparation

Cream the cream cheese, 1/2 cup sugar and egg yolks.
Add whipping cream, flour and vanilla extract.
Mix together real well.
Add 1/2 cup sugar to egg whites and beat until stiff.
Add to mixture and mix well.
Pour into spring-form pan which has been greased. Bake 1 hour at 350\u00b0.
Leave in oven overnight.