Lemongrass Spareribs(Xuong Nuong Xa) - cooking recipe

Ingredients

2 1/2 lb. spareribs
8 cloves garlic, smashed
2 green onions, chopped
1 tsp. ground black pepper
1 tsp. salt
3 Tbsp. sugar
2 Tbsp. fish sauce
2 tsp. fresh lemongrass, chopped or powdered dried
1 Tbsp. vegetable oil

Preparation

Combine and mix all ingredients into a bowl.
Arrange the ribs in single layer in a large shallow dish.
Pour the marinade over them and coat them well.
Marinate at room temperature for at least 3 hours or covered in the refrigerator overnight.
Preheat the grill and cook until ribs are done.
Serve hot.
Makes 4 to 6 servings.