Chinese Noodle Salad - cooking recipe

Ingredients

1/2 c. soy sauce (I use light)
1/2 c. sesame seed oil
3 Tbsp. seasoned rice vinegar
1/2 tsp. salt (optional)
1 Tbsp. hot oil (use more if you like it hotter; sold in the oriental section)
1/2 c. chopped green onions
1 pkg. Chinese noodles or \"rice stick\" noodles
1 c. broccoli, cut into small flowerets
1 c. cauliflower, cut into small flowerets
3 to 4 green onions, cut in 1-inch lengths and shredded
1/2 lb. snow peas, trimmed and string removed
3 to 4 carrots, cut in thin 1 1/2-inch sticks
1 small pkg. whole almonds

Preparation

Stir-fry snow peas and carrots in a little sesame oil; remove while still crisp.
Saute almonds in 1/2 cup sesame oil on low heat.
Leave remainder of vegetables raw.
Also strips of stir-fried chicken may be added.