Sandy Frazier'S Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. diced chicken
2 c. cooked rice
1 small onion, diced
2 cans cream of mushroom soup
2 Tbsp. lemon juice
2 Tbsp. butter
1 tsp. salt
1 can sliced water chestnuts
4 hard-boiled eggs
1/2 c. chopped celery
1 c. mayonnaise
3 oz. pkg. slivered almonds
1 c. bread crumbs

Preparation

Mix all ingredients (except crumbs and butter).
Place mixture in 9 x 13-inch dish.
Brown bread crumbs in butter.
Sprinkle over casserole.
Refrigerate overnight.
Remove from refrigerator 1 hour before baking at 350\u00b0 for 40 to 50 minutes.